https://www.xiachufang.com/recipe/106055859/

早餐吃得好一天的心情也美美哒！用料可以做8个饼，请按需调整。

我的用料和做法在@小喵美食记的原基础上稍作修改，原始链接请参考www.xiachufang.com/recipe/104524509/

用料

早餐香葱鸡蛋饼的做法

多次少量把水加入面粉里搅拌至无颗粒面糊状，加入适量盐，葱花，1个鸡蛋和1大勺食用油（或者20克液化黄油）一起搅拌均匀至视频中的状态。

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/c8a042dd-b0c7-4ae0-a2a0-41afde9ded19/f9434771c8b04ce1a4208bd6869f106c_480w_384h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/c8a042dd-b0c7-4ae0-a2a0-41afde9ded19/f9434771c8b04ce1a4208bd6869f106c_480w_384h.jpg>)

4个鸡蛋打散备用。打撒的蛋液一会比较容易在面饼上摊开。（可以按自己喜欢加少许盐和胡椒粉调味）

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/184c80ce-75aa-4fb8-af91-37772f10006d/e85d1d2d9e2844738d28aa14798bd6f7_3024w_2922h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/184c80ce-75aa-4fb8-af91-37772f10006d/e85d1d2d9e2844738d28aa14798bd6f7_3024w_2922h.jpg>)

按上图的顺序，我用叉子叉上一小块黄油抹，少油而且均匀。

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/a8899273-45fe-4563-bbe5-427a05d38971/a7d5a1428cdd468c92a92de4641e97a7_4033w_4033h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/a8899273-45fe-4563-bbe5-427a05d38971/a7d5a1428cdd468c92a92de4641e97a7_4033w_4033h.jpg>)

温柔地从一边卷起。喜欢摊酱的可以先抹上酱再卷起，或者直接出锅，等面饼稍微凉一下包上少许火腿黄瓜萝卜丝，大家即兴发挥👌

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/9fa9cc53-7685-49da-af07-6e812762fecf/e0f7129292da48219d68f0608e692605_480w_384h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/9fa9cc53-7685-49da-af07-6e812762fecf/e0f7129292da48219d68f0608e692605_480w_384h.jpg>)

香喷喷的鸡蛋饼趁热吃吧。

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/3d9d48c9-ea4b-459a-92fe-25cc3758758b/cc36b70f6e194b6ca79b2f42fae87e62_3024w_2885h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/3d9d48c9-ea4b-459a-92fe-25cc3758758b/cc36b70f6e194b6ca79b2f42fae87e62_3024w_2885h.jpg>)

小贴士

加水注意每次加少量到面粉里搅拌后再加下一次水，按少量多次的方法稀释到满意的状态，面糊太稠的话不容易摊开。

4天前

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/2144221f-b0f1-4385-b867-3081b49a8c17/fb0f47fe85bc49278a5f892670aa50fd_1280w_1706h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/2144221f-b0f1-4385-b867-3081b49a8c17/fb0f47fe85bc49278a5f892670aa50fd_1280w_1706h.jpg>)

一开始面糊太稠可以加一点点水，面饼不要摊太大，大了翻面容易烂，没有葱花也还可以哦，谢谢分享

5天前

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/17d01241-481b-4725-86f1-7d89d5235627/f6af642c53ec4d9e81c295947ea7e158_794w_1413h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/17d01241-481b-4725-86f1-7d89d5235627/f6af642c53ec4d9e81c295947ea7e158_794w_1413h.jpg>)

#早餐•2022年3月7日#简单一点，幸福加倍

6天前

![<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/f06947ae-e541-43b6-ba1a-8518ccbbe877/d3d58047c7de4e328eebdbf31148b2fb_720w_720h.jpg>](<https://s3-us-west-2.amazonaws.com/secure.notion-static.com/f06947ae-e541-43b6-ba1a-8518ccbbe877/d3d58047c7de4e328eebdbf31148b2fb_720w_720h.jpg>)

#晚餐•2022年3月7日# 味道很好，制作简单，可惜咸了，要不然会超级好吃，一定要多放葱，好喜欢这个味道